The idea of this blog is to share ideas for using hand-made pots to serve good food.

Eating with friends and family is one of life’s greatest pleasures. I hope to show how the warmth and character of hand made ceramics can really enhance the pleasure of cooking, serving and eating food.

This blog will include pots from other potters as well as my own and recipes for the food which I enjoy, hoping that you will like it too.

Monday, 14 April 2014

Visit to Japan

This is a picture from my exhibition in Shozando Gallery in Fukuoka, Japan.  I was there two years ago and it was wonderful to be back.

I gave a bowl to the chef and his wife at Zero, the restaurant next door to the gallery, where we had two delicious meals.  This is what they did with it!  It was very good and makes me want to give away more pots.

It partly explains why I haven’t been posting on the blog for far too long.  I realize that I can’t travel without my laptop any more. 

This is their famous lunch platter.  Just as good as ever.  A real symphony of colour and taste, beautifully presented.

1 comment:

  1. That's what I used to do in an earlier time.
    Cold Table and Serving wares for small Hotels and Restaurants.
    Now I'm back doing it again, and loving it.