First Post

This is one of my rectangular platters.  I chose it to show how I have used it in two different ways. See the blog header for the savoury platter.
I find large platters incredibly useful when friends come round for a meal.  The pot does the work of making a few simple ingredients have a 'wow' factor.
A bed of salad leaves topped with smoked salmon, cold meats or meze type snacks makes a good starter or simple lunch.
The fruit platter is also a good stand-by dessert and can be served with cream, yoghurt or ice-cream on the side and perhaps some tuiles or shortbread biscuits.  The whole thing can be prepared in minutes - a bed of peeled and sliced oranges topped with whatever is available.  In winter some dried fruits, plumped up and soaked in brandy or liqueur with a scattering of toasted almond flakes would make a good topping.

At Christmas we had our 'Christmas Dinner' in the evening, so for lunch I put together this platter in a few minutes and served it with some warm bread rolls.  It looked suitably festive and special, thanks to a large plate which I have on display in my kitchen.  One of a number of plates and bowls which make a good wall decoration when not in use.